New trends or return to traditional methods in the production of grain spirits?

This review article is based on scientific and popular science publications as well articles from branch magazines that refer to the production of alcohol in Poland traditional grain raw materials. New trends broadly understood alcoholic beverages point a return materials methods, preferably carried out small, distillery – crafted beers, local wines or spirits. Consumers desire tradition, however, it equally important maintain right quality efficiency production. The future malted unmalted cereals associated with search for specific varieties cereals, their mixtures fermentation distillation processes will allow ‘craft spirits’.